Sorry for not posting for SO LONG. Not that I have any avid readers…just yet. Despite moving back to uni and having no ingredients or spare time, I have done a bit of baking!
I have this crazy idea to start a bit of a baking/catering business with mini cupcakes. Mini cupcakes are actually so great because they are much more manageable to hand out at parties or events. They are basically finished in a bite or two so much easier to eat and handle. Also, for all those weight-watching ladies (or men!) they are low cal without missing out all together.
Overall, i think they are great and I hope you all do too.
Any normal cupcake or muffin recipe can be used here. I just have a smaller muffin tin! And cute little sleeves! I brought all my Wilton cake decorating equipment from home, so I did manage to make a few of the cupcakes look pretty good (If I do say so myself).
The first batch were fall inspired carrot cake cupcakes (with raisins and real carrot bits) and OFC cream cheese icing. REAL cream cheese icing.
After that, I decided to make some 2 bite red velvets! Before homework got too time consuming. Also…I had more cream cheese! So below are some red velvets with cream cheese icing and skor bits!