I had some white chocolate (super sweet) and 95% dark chocolate (pretty bitter) sitting around at home. So I figured the best way to make the best of both of them was to mix them! ….and add mint of course. Cuse mint is always amazing.
Ingredients:
– 2 bars white chocolate
– 2 bars dark chocolate
– 2 tablespoons mint flavoring and (optional) green coloring
– mint candies of some sort (I used junior mints, but Andes mints or After eights could always be substituted)
– Chocolate chips (optional)
Method:
1. Melt White chocolate in a double boiler. Once melted mix in mint flavoring and green coloring.
2. Spread mixture in to a pan lined with parchment paper. Let it set in the fridge for 15 minutes.
3. Meanwhile, melt dark chocolate in a double boiler
4. Chop up mints
5. Pour the dark chocolate on top of the white chocolate. Drop chopped mints on top.
6. Leave to set in the fridge for 2 hours. Chop in to jagged pieces.
malaigao 