Gluten Free & Vegan Kale Felafals

Another savory post!

The other night my mom and I decided to have a Mediterranean night at home. The first thing that popped in to my mind was Felafals! So we feasted on Felafals, Haloumi and a veggie cous cous.

 

However here is my recipe for homemade, HEALTHY Felafals from scratch! They are Gluten free and vegan, so fit for anyone!

Ingredients:

– 1 Can chickpeas

– 1 bunch of Kale

– Cumin, Cayenne pepper (seasoning),  Tumeric

– 2 cloves garlic

– some chopped onion

This actually has the easiest method – mash everything together! If you have a food processor, use that with the chickpeas and Kale first. However, a food processor is not necessary. I just used a mortar and pestle. 

If you do not use a food processor the Felafels come out most moist than normal – still a good idea to eat them with some Hummus though 😉