Another savory post!
The other night my mom and I decided to have a Mediterranean night at home. The first thing that popped in to my mind was Felafals! So we feasted on Felafals, Haloumi and a veggie cous cous.
However here is my recipe for homemade, HEALTHY Felafals from scratch! They are Gluten free and vegan, so fit for anyone!
Ingredients:
– 1 Can chickpeas
– 1 bunch of Kale
– Cumin, Cayenne pepper (seasoning), Tumeric
– 2 cloves garlic
– some chopped onion
This actually has the easiest method – mash everything together! If you have a food processor, use that with the chickpeas and Kale first. However, a food processor is not necessary. I just used a mortar and pestle.
If you do not use a food processor the Felafels come out most moist than normal – still a good idea to eat them with some Hummus though 😉
malaigao 